Bonfire Pie

Warm Apple Cider
1 part   Infuse Cinnamon                 Apple Vodka

2 parts  William Wolf                        Pecan Whiskey

Garnish with a pinch of ground cinnamon


























​​​Lime’n In The Sand All Day


*2 parts Brinley Gold Shipwreck Rum,        

Lime Rum


*1 bottle Sandy Bottom Sparkling

Coconut Rum Cocktail


*1 part Limeade


*Lime wedge


*Fresh basil leaves


November Drink of theMonth

MT. AIRY LIQUORS

MT. AIRY'S PREMIER WINE SHOP







August Cocktail of the Month




















Muddle 2-3 basil leaves in the bottom of shaker cup. Pour Shipwreck lime rum, limeade, and squeezed lime juice in shaker cup. Shake with ice. Pour one bottle Sandy Bottom cocktail into separate glass. Pour contents of shaker cup in with Sandy Bottom cocktail. Enjoy!!

Pairs well with:
Grilled Honey Ham
German chocolate cake