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Text Box: Chicken Picata 6 oz angel hair pasta 1/3cup all purpose flour 2 cup chicken broth 1/2tsp salt divided 1/4tsp fresh ground pepper 4 chicken cutlets (1 pound total) 3tsp extra virgin olive oil 1-10oz package sliced mushrooms 3 large cloves minced garlic ½ cup white wine 2tblsp lemon juice 1/4 cup fresh chopped parsley 2tblsp capers rinsed 2tsp butter 1. Boil pasta to box instructions 2. Beat 5tblsp. Flour and chicken broth till smooth in shallow bowl 3. Season chicken with 1/4tsp salt and pepper and dredge in flour 4. Heat 2tsp. olive oil and cook chicken till no longer pink. Browned about 2-3 minutes per side. Remove and keep warm on plate 5. Add remaining 1tsp. oil to pan 6. Add mushrooms and cook till juice is released and are turning brown (about 5minutes). Transfer to plate. 7. Add garlic and wine to pan. Cook until reduced by ½ (1-2minutes) 8. Add remaining four/broth mixture, lemon juice and salt. Simmer till thickened (about 5minutes). 9. Stir in parsley, capers, butter and mushrooms 10. Measure our 1/2cup mushrooms and sauce and toss into pasta 11. Serve with chicken pieces placed on top of pasta.

Les Fosses D’Hareng Vouvray  $15.99

Trapiche Broquel Torrontes $12.99

Both of these wines are ideal to use in the recipe and then to enjoy drinking with your meal.
Text Box: Rose Sangria 1/4 cup sugar 1 oz Chambord 6 Fresh Strawberries or small bag frozen strawberries 1 (750mL) Dry Rose* 1/2 cup Club Soda Lots of Ice Mix all items in a large pitcher. Refrigerate for 1 hour prior to serving time. * Toad Hollow Dry Pinot Noir Text Box: White Sangria 1/4cup sugar (adjust sugar to taste) 2 oz of brandy 1 (750mL) White Wine* 1 cup club soda 4 slices lime 4 slices lemon 4 slices green apple 1 small bunch of white grapes (frozen) Mix all items in a large pitcher except grapes. Refrigerate for 1 hour prior to serving time. Add frozen grapes when ready to serve. * Paredaux Picpoul de Pinet Text Box: Skinny Margarita Recipe and Calorie Count: 1.  Combine: 1-1/2 oz Tequila (silver tequila 65-70 calories, stander tequila 95-105 calories) A splash of Triple Sec or Cointreau brand (25 calories) Note: 1 oz = 80 calories 1 tbsp. fresh lime juice – squeeze 2-3 wedges (10 calories) 2.  Pour ingredients into a shaker with ice cubes shake all together to mix and chill. 3.  Rub a cut lime around the rim of a glass and dip the rim into a plate of salt until it’s coated in crystals (optional). 4.  Pour into the glass and serve on the rocks, garnish with a lime wedge!